Patriotic Sugar Cookie Ice Cream Sandwiches


And even though the ++4th of July++ is just about here, there’s still plenty of time to whip up these adorable Patriotic Cookie Ice Cream Sandwiches, and I’m pretty sure you’re going to LOVE how they turn out!

All you need are sugar cookies, vanilla ice cream, a star shaped cookie cutter, and red/white/blue sprinkles.

I used Krusteaz® ++Butter Vanilla Sugar Cookie Mix++ for the cookies, and used the “Cut Out Cookie” recipe on the back of the box, which is just entails adding 1/3 cup butter and 1 egg to the mix. Easy-peasy. The cookies are exactly what the name says. Buttery. Vanilla-y. Sugar-y. YUM.

I’ll explain the rest of the ice cream sandwich steps below, but have one more fun thing to share first… a brand new batch of patriotic printables that you can download here for FREE!

I started with designing some ++Mini Party Flags++ to dress up these ice cream sandwiches, but decided they needed some accessories to match, so you’ll find an ++8×10 Sweets Sign++, two ++4×6 Signs++, and a ++USA Banner++ here as well. (Click on the links to download.) Hope you like!

Banners add a big dose of fun to any party! You can also print extra copies of the decorative panels on this one to make additional banners that just alternate between the flag/country and heart graphics:

I used the ++Mini Party Flags++ on toothpicks for the ice cream sandwiches, but they also look really cute on straws! (See above.) Since these party flags are on the shorter side, you’ll need to fold them in half, glue the 2 sides together, then hot glue them to straws. You can glue them around the toothpicks though. And now back to the ice cream sandwiches…




1. Make your star-shaped sugar cookies.
I used Krusteaz Butter Vanilla Sugar Cookie Mix + 1/3 cup butter & 1 egg. Make sure to chill the dough for a while to make it easier to cut with a cookie cutter.

2. Make ice cream stars for the center.
Line a baking pan with parchment paper, scoop store bought vanilla ice cream into it, let it soften for a bit until it can be spread out across the pan. You want it somewhere around 1″ or so in thickness. Refreeze until firm, then cut your stars.

3. Sandwich time.
Place an ice cream star between 2 cookie stars. Flip the bottom cookie upside down so that both sides if the treat show the “pretty” side of the cookie.

4. Sprinkles time!
You actually want the ice cream stars to be a teensy bit soft/melty so that the sprinkles will stick to it, so you might need to wait a couple minutes after making your sandwiches for it to soften up. Dump generous amounts of sprinkles on while turning your cookie sandwich over a bowl.

Done! Return to the freezer immediately until ready to serve. Since we were taking pictures of these, they were out of the freezer longer than usual and got super melty. Still tasted awesome though! I kind of think the look on my daughter’s face says it all. ;)

HAPPY 4th of JULY!

This project is brought to you in collaboration with ++Krusteaz®++. As always, all thoughts, designs, and opinions are my own. Thank you so much for supporting the companies that make it possible for me to keep the creative content coming your way! I am truly grateful.


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