Double Chocolate No-Bake Brownies
- 1 c. raw walnuts
- 1 c. pitted soft dates (if not soft, add water)
- ½ c. raw cacao powder
- Pinch sea salt
- 1 T. cacao nibs
- In a food processor, process walnuts to a coarse flour.
- Add dates, cacao powder, and salt and process until a moist, crumb-like dough has formed.
- Spread mixture evenly into an 8″ x 8″ pan. Sprinkle with cacao nibs and press firmly into a solid brownie layer.