Double Chocolate No-Bake Brownies


  • 1 c. raw walnuts

  • 1 c. pitted soft dates (if not soft, add water)

  • ½ c. raw cacao powder

  • Pinch sea salt

  • 1 T. cacao nibs


  1. In a food processor, process walnuts to a coarse flour.

  2. Add dates, cacao powder, and salt and process until a moist, crumb-like dough has formed.

  3. Spread mixture evenly into an 8″ x 8″ pan. Sprinkle with cacao nibs and press firmly into a solid brownie layer.

Comments (1)
No. 1-1

oh hell yeah! I'm definitely trying this out