Tangy Braised Red Cabbage

Ingredients

  • 2 T. extra virgin olive oil

  • 1 medium red cabbage, shredded

  • 1 t. sea salt

  • 3 T. apple cider vinegar

Instructions

  1. Heat pan on medium-low heat.

  2. Add oil, add cabbage. Cook until wilted, stirring occasionally.

  3. When cabbage is wilted (7 – 10 minutes), add salt and apple cider vinegar.

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