Warm Cinnamon Apple Dessert Bread (Gluten-Free)



  • 1 ½ gluten-free AP flour blend
  • 1 t. baking soda
  • 1 t. baking powder
  • 1 ½ t. cinnamon
  • ½ t. sea salt
  • 2 eggs, pastured
  • 1 c. applesauce
  • ¼ c. raw honey
  • ½ c. evoo, coconut oil or butter, melted
  • 1 T. vanilla extract
  • 1 c. carrot, grated, or dried fruit, chopped
  • ½ c. nuts (optional)
  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, combine GF flour, baking soda, baking powder, cinnamon, and sea salt.
  • In a medium bowl, combine eggs, applesauce, raw honey, oil or butter, and vanilla. Whisk thoroughly, and add wet mixture to dry. Stir until combined.
  • Fold in carrots or dried fruit and optional nuts. Pour batter into a greased loaf pan and bake for 45-50 minutes or until a knife inserted in the loaf comes out clean.

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