1 ½ gluten-free AP flour blend
1 t. baking soda
1 t. baking powder
1 ½ t. cinnamon
½ t. sea salt
2 eggs, pastured
1 c. applesauce
¼ c. raw honey
½ c. evoo, coconut oil or butter, melted
1 T. vanilla extract
1 c. carrot, grated, or dried fruit, chopped
½ c. nuts (optional)
Preheat the oven to 375 degrees.
In a large mixing bowl, combine GF flour, baking soda, baking powder, cinnamon, and sea salt.
In a medium bowl, combine eggs, applesauce, raw honey, oil or butter, and vanilla. Whisk thoroughly, and add wet mixture to dry. Stir until combined.
Fold in carrots or dried fruit and optional nuts. Pour batter into a greased loaf pan and bake for 45-50 minutes or until a knife inserted in the loaf comes out clean.